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Menu

Breakfast

Breakfast

Breakfast Table

  • Breakfast Table     35
    seasonal fruits and berries, yogurt, steel-cut oatmeal, whole grain cereals, all-natural granola, scrambled eggs, smoked bacon, sausage links, breakfast potatoes, omelettes, eggs benedict to order, pancakes, waffles, international deli meats and local artisan cheese selections, bakery selections, bagels with cream cheese, selection of breakfast juices, freshly-brewed Starbucks coffee and Assorted Tazo teas

    • Invigorate

  • Seasonal Sliced Fresh Fruit      15
    banana loaf, cottage cheese
  • Honey Yogurt and Berries     15
    granola, dark chocolate, walnuts
  • B.C. Smoked Salmon     16
    onions, capers, lemon, toasted bagel
  • Steel Cut Oatmeal     12
    caramelized apples, walnuts, maple drizzle

    • Indulge

  • Blueberry Pancake Stack     22
    orange and walnuts
  • Buttermilk Pancake Stack     22
    plain, chocolate chip or banana whipped butter, Canadian maple syrup
  • Freshly Baked Belgian Waffle     22
    plain or chocolate whipped cream, strawberries, Canadian maple syrup
  • Brioche French Toast     22
    caramelized apple compote, maple syrup and walnuts

    • Revive

  • Exhilarate     22
    2 eggs any style, potatoes, bacon, ham or breakfast sausage, toast
  • Egg White Frittata     24
    broccoli, roasted peppers, goat cheese, salsa, toast, fresh fruit salad
  • Three-Egg Omelet     
    ham and cheese     22
    smoked salmon, asparagus, goat cheese    24
    peppers, mushrooms, cheese, salsa     22
  • Eggs Benedict      26
    traditional, spinach or smoked salmon
  • Dual Mountain     28
    2 eggs any style, bacon, breakfast sausage, pancakes, breakfast potatoes

    • Energize

  • Juice     6
    orange, grapefruit, apple, cranberry or tomato
  • Starbucks Coffee     
    capuccino     5
    latte     6
    espresso     6
    freshly brewed regular or decaffeinated     5

  • Assorted Tazo Teas     

  • Milk     4
    2%, non-fat, soy, almond or chocolate

    • Options

  • Breakfast Potatoes     6

  • Pork Sausages     6

  • Chicken Apple Sausages     6

  • Single Brown Free Run Egg     6

  • Smoked Bacon     6

  • Bowl of Field Grown Berries     8
    a bright mix of the season's best
  • Assorted Cereals     8
    skim, 2%, or soy milk
  • Pastries and Muffins     4
    assorted varieties
  • Toast     4
    multigrain, white, sourdough, rye
  • Regular and Low Fat Yogurt      6

    • Kid’s Breakfast Menu

  • Peanut Butter & Banana Sandwich      8
    Whole wheat bread, seasonal fruit
  • Baby Spinach & Cheese Omelette     8

  • Blueberry and Banana Pancake Lollipops     7
    Low fat yogurt, fruit salad, Quebec maple syrup
  • Crunchy cereal      6
    Seasonal fruit and milk

    • *children prices are only applicable when accompanied by adult meals.
    children 5 and younger dine on a complimentary basis from this menu when accompanied by adult meals.
    (one child’s meal from this menu per one adult meal ordered)

    Dinner

    Dinner

    Snacks and Starters

  • Rosemary Sea Salt Focaccia     7
    Olive oil, aged balsamic
  • Flatbread & Dip     8
    Tomato eggplant tapenade
  • Olives & Almonds      12
    Semolina crusted, anchovy stuffed
  • Chorizo Tater Tots     12
    Blue Claire Cheese Aioli
  • Hierloom Tomato Soup     19
    Asiago grissini, olive oil
  • Bison Carpaccio     19
    red wine blueberries, root vegetables, aged cheddar, cold pressed canola
  • Salt Spring Island Mussels     18
    Chorizo, white wine, tomato
  • Albacore Tuna Tataki     19
    sesame seaweed salad, tamari, wasabi sauce

    • Salads

  • Baby Romaine & Kale Caesar     16
    Crispy anchovy, garlic crouton
  • Garden Salad      14
    Vegetable ribbons, hazelnuts, ver jus
  • Roasted Burrata Heirloom Tomato     19
    Basil, extra virgin olive oil, balsamic onions, focaccia bread
  • Watermelon and Feta Cheese     16
    Pickled & pressed, pumpkin seeds, radish

    • Simply Grilled

    Served with Pemberton vegetables, cabernet jus

  • 6oz AAA Canadian Beef Tenderloin     46

  • 10 oz 30 Day Dry Aged New York Steak      49
    Cache Creek Natural Beef
  • 12oz Certified Angus Beef Ribeye      56

  • 16oz Pork Tomahawk      36
    Sakura Farms Premium Pork
  • 6 Oz Itsumo Ahi Tuna Steak      39

    • Pasta & Risotto

  • Sea Scallops     38
    Israeli Couscous risotto, preserved lemon
  • Rigatoni Finocchio     28
    Sweet sausage, fire roasted fennel, basil ricotta, tomato
  • Green Pea & Asparagus Risotto     29
    mint, grana padano
  • Linguine Vongole     29
    Clams, garlic, chili, toasted breadcrumbs

    • Pizza

    Neapolitan style pizza baked in a stone hearth oven

  • Margherita      19
    Fresh mozzarella & basil
  • Salsiccia      22
    Fennel sausage, olives, caramelized onion
  • Funghi     23
    Wild & cultivated seasonal mushrooms, truffle cream, asiago cheese
  • Toscana     23
    Soppressata, salami, chorizo sausage, chili flakes

    • Plates

  • Rossdown Farm 1/2 Chicken     32
    Lemon garlic, truffle macaroni & cheese
  • Lois Lake Steelhead & Jumbo Prawn     36
    Peas, leeks, mushroom broth
  • Roasted West Coast Halibut     38
    Cauliflower puree, pine nuts, capers, raisins
  • Certified Angus Beef Burger     24
    Tiroler smoked bacon, onion marmalade, aged white cheddar, french fries

    • Sides

  • Seared Scallop     8

  • Grilled Jumbo Prawn     8

  • Truffle Mac & Cheese     10

  • French Fries, Smoked Sea Salt     8

  • Crispy Brussels Sprouts      7

  • Butternut Squash Grain     8

  • Green Peppercorn Sauce     7

    • Kid’s Dinner Menu

  • Pita Chips & Crisp Vegetables     8
    Hummus and low fat yogurt dip
  • Chicken Cobb Salad      10
    Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low fat dressing
  • Asian Style Salmon with Soba Noodles      16
    Baked salmon, fresh ginger, carrots, red peppers, onions, sesame seeds
  • Turkey Sliders      12
    Grilled turkey burger served with carrot, celery sticks and low fat cranberry mayonnaise

    • * Kids’ menu 11 years & younger ( Kids 5 & under eat free – one child per paying adult )

    Wine

    Wine

    Champagne

  • Louis Roederer 'Cristal' 2005   
  • Veuve Cliquot Ponsardin Brut   
  • Veuve Cliquot Ponsardin Rose Brut   
  • Moet & Chandon ‘Dom Perignon’ 2004   

    • Sparkling

  • Col de'Salici Prosecco di Valdobbiadene DOC
    Italy
  • Cinzano Prosecco
    Italy
  • Sumac Ridge Steller’s Jay
    Okanagan. BC

    • White Wine

    Chardonnay

  • Freemark Abbey, Napa Valley
    Napa Valley, California
  • Okanagan Vineyards Mythical Chardonnay
    Okanagan, BC
  • Beringer Founder's Estate
    Napa, California
  • Burrowing Owl
    Okanagan, BC
  • Sonoma-Cutrer Ranches
    Russian River, California
  • Fort Berens
    Lillooet, BC
  • Les Vieilles Vignes
    Maison Pascal Bouchard Chablis, France

    • Pinot Gris & Pinot Blanc

  • Burrowing Owl Pinot Gris
    Okanagan, BC
  • Joie Farm Pinot Blanc
    Okanagan, BC
  • Kings Estate Pinot Gris
    Oregon, U.S.A
  • Bolla Pinot Grigio
    Della Venezia IGT, Verona, Italy

    • Sauvignon Blanc

  • Blue Mountain
    Okanagan, BC
  • Cloudy Bay
    Marlborough, New Zealand
  • Kim Crawford
    Marlborough, New Zealand
  • Sancerre Classic
    Domaine Hubert Brochard Sancerre, France

    • Riesling & Gewurztraminer

  • Pfaffenheim, Grand Cru Gewurztraminer
    Alsace, France
  • Dr. Loosen Riesling
    Mosel-Saar-Ruwer, Germany
  • Joie Farms ‘A Noble Blend’,
    Okanagan, BC
  • Poets Leap Riesling
    Columbia Valley, Washington, U.S.A

    • Viogner

  • Laurenz V Singing Grüner Veltline
    Kremstal, Austria
  • Tightrope Winery
    Okanagan,BC

    • Rose

  • Mission Hill 5 Vineyards Rose
    Okanagan, BC
  • Bearly Blushing Organic Rose
    Okanagan, B.C.

    • Red Wine

    Cabernet Sauvignon & Cabernet Blends

  • Burrowing Owl Cabernet Franc
    Okanagan, BC
  • Freemark Abby Cabernet Sauvignon
    Napa, California
  • Antinori ‘Guado al Tasso’
    Bolgheri, Italy
  • Burrowing Owl Cabernet Sauvignon
    Okanagan, BC
  • Rodney Strong Cabernet Sauvignon
    Sonoma, California
  • Beringer ‘Private Reserve’ Cabernet Sauvignon 2007
    Napa, Cali.
  • J Lohr “Seven Oaks” Cabernet Sauvignon
    Paso Robles, Cali.
  • Chateau d’Armailhac
    Paulliac, France
  • Freemark Abbey
    Napa Valley, California
  • Mission Hill Reserve Cabernet Sauvignon
    Okanagan, BC
  • Chateau Duhart-Milon
    Pauillac, France
  • Chateau Gloria
    St.Julien, France
  • Norton Privada, Cabernet Merlot Malbec
    Mendoza, Argentina

    • Zinfandel

  • Rodney Strong ‘Knotty Vines’ Zinfandel
    Sonoma, California
  • 7 Deadly Zins Zinfandel
    Lodi, California
  • Seghesio Old Vine Zinfandel,
    Sonoma County, California

    • Malbec

  • Trivento 'Golden Reserve' Malbec
    Mendoza, Argentina
  • Domaine Bousquet ‘Grand Reserve’ Organic
    Mendoza, Argentina
  • Alamos Malbec
    Mendoza, Argentina

    • Merlot & Merlot Blends

  • Fort Berens Meritage
    Lillooet
  • Castello di Gabbiano ‘Alleanza'
    Tuscany, Italy
  • Burrowing Owl Merlot
    Okanagan, BC
  • Rodney Strong Merlot
    Sonoma, California
  • Chateau Tour Baladoz St.Emilion Grand Cru
    France
  • Chateauneuf du Pape
    Rhone, France
  • Chateau Haut-Marbuzet
    St. Estephe, France
  • Shafer Merlot
    Napa, California
  • Mission Hill Oculus
    Okanagan, BC

    • Pinot Noir

  • Domaine Drouhin
    Willamette Valley, Oregon
  • Rippon
    Central Otago, New Zealand
  • Stoneleigh Pinot
    Marlborough, New Zealand
  • Sokol Blosser
    Willamette Valley, Oregon
  • Etude
    Carneros, California
  • Burrowing Owl
    Okanagan, BC
  • Cherry Pie
    Napa, California
  • Saintsbury
    Napa, California

    • Shiraz/Syrah & Blends

  • Mission Hill Reserve Shiraz
    Okanagan, BC
  • Coyam Organic Syrah Blend
    Colchagua Valley, Chile
  • Grant Burge ‘The Holy Trinity
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2006
    Barossa, Australia
  • Peter Lehmann Barossa Shiraz
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2008
    Barossa, Australia
  • Molly Dooker ‘Two Left Feet’
    McLaren Valley, Australia
  • Burrowing Owl Syrah
    Okanagan, BC

    • Sangiovese, Barolo & Blends

  • Tres Picos Grenache
    Campo de Borja, Spain
  • La Quercia Montepulciano D’Abruzzo
    Abruzzo, Italy
  • Castello di Fonterutoli
    Italy
  • Castello di Monsanto Chianti Classico Riserva
    Tuscany, Italy
  • Antinori Tignanello Sangiovese
    Tuscany, Italy
  • Luciano Sandrone Barolo ‘Le Vigne’
    Piemonte, Italy
  • Tenuta di Arceno Chianti Classico Riserva
    Italy
  • Barolo Vietti
    Castiglione, Italy
  • Brunello di Montalcino
    Tuscany, Italy

    • Amarone

  • Masi Campofiorin
    Verona, Italy
  • Tommasi Amarone della Valpolicella Classico (1/2 bottle)
    Veneto, Italy

    • Port (2oz pour)

  • Penfolds Grandfather     28
  • Taylor Fladgate 20 Year Old Tawny     23
  • Taylor Fladgate 10 Year Old Tawny     13
  • Burrowing Owl Coruja     11
    Okanagan, BC

    • Cocktails

    Cocktails

    Inspired by local traditions and seasonal tastes, each cocktail is a reflection of our surroundings, all ingredients are carefully selected for flavour and freshness and are expertly mixed

  • Chili Chocolate Old Fashioned
    Knobb Creek Bourbon, Brown Crème de Cacao & bitters stirred through with our house made chili syrup finished with a flamed orange zest.
  • Phoenix Cosmo
    Grey Goose L’Orange, Orange Liqueur, fresh orange and lime juice, a dash of cranberry finished with a flamed orange zest
  • Maple Manhattan
    Wisers Whiskey, Maple Syrup Liqueur and maple syrup puts a Canadian twist on an old classic
  • Strawberry Mojito
    White Rum, Strawberry Liqueur, fresh mint & lime muddled topped with soda. A simple, yet refreshing and delicious drink!
  • ‘Affogato’ Martini
    Vanilla Vodka, Kahlua finished with freshly brewed espresso and a dash of cream
  • French Beach Moment
    Deep Cove Vodka and Chambord shaken hard over ice with fresh sweet & sour mix, a dash of egg white & pineapple juice
  • Cucumber Cooler
    A blend of Gin, fresh cucumber, muddled mint, juice of lemon & lime, a splash of Simple Syrup, topped with Soda & tiny dash of ginger beer.
  • Sangria Pitcher
    House red wine, Triple Sec, Bacardi White Rum, layered with fresh strawberries, oranges, cinnamon gomme, orange Juice and soda.
  • Sours Del Fuego
    Barrel aged Deep Cove gin and Pomegranate liquor shaken over ice with chili gomme, lemon, egg white and apple juice. A twist on a typical sour with a slight kick.
  • Smokey & The Bandit ($16, 2.5 oz)
    Gin, Grand Marnier & bitters shaken and strained over Laphroig Quarter Cask Scotch and a flamed orange zest. Garnished with an orange twist.
  • Green Apple Martini
    Vodka & Pomme Vert shaken over ice with fresh lemon and apple juice & our house made cinnamon gomme.
  • Bramble
    Gin shaken with fresh lemon juice & simple syrup. Poured over crushed ice with a Chambord float.
  • Rosemary Cup #1
    Deep Cove Gin, Pimms Cup, Martini Rosso shaken over ice with rosemary gomme, muddled cucumber & fresh lemon & cranberry juice that is ever so balanced with a drop of egg white.