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Menu

Breakfast

Breakfast

Breakfast Table

  • Breakfast Table     37
    seasonal fruits and berries, yogurt, steel-cut oatmeal, whole grain cereals, all-natural granola, scrambled eggs, smoked bacon, sausage links, breakfast potatoes, omelettes, eggs benedict to order, pancakes, waffles, international deli meats and local artisan cheese selections, bakery selections, bagels with cream cheese, selection of breakfast juices, freshly-brewed Starbucks coffee and Assorted Tazo teas

    • Invigorate

  • Whistler Continental     17
    sliced seasonal fruit, banana loaf, berry yogurt parfait
  • Yogurt Bowl     16
    plain yogurt, bananas, honey, cocoa nibs
  • B.C. Smoked Salmon     16
    onions, capers, lemon, toasted bagel
  • Banana & Cranberry Steel Cut Oatmeal     15
    chia seeds, almond milk, wild honey, granola, sliced almonds

    • Indulge

  • Blueberry Pancake Stack     22
    orange and walnuts
  • Freshly Baked Belgian Waffle     22
    whipped cream, strawberries, Canadian maple syrup
  • Avocado Toast & Free Range Eggs     23
    two poached eggs, avocado, tomato, olive oil, multigrain bread

    • Revive

  • 2 Eggs Any Style     22
    2 eggs any style, potatoes, bacon, ham or breakfast sausage, toast
  • Egg White Frittata     23
    broccoli, roasted peppers, goat cheese, salsa, toast, fresh fruit salad
  • Three-Egg Omelet     21-23
    ham and cheese or smoked salmon, asparagus, goat cheese or peppers, mushrooms, cheese, salsa
  • Eggs Benedict      23
    traditional, spinach or smoked salmon
  • Vegetable Hash     
    two poached eggs, hash browns, onion, mushroom, asparagus, peppers, cheddar cheese, salsa
  • Scrambled Egg Tacos     
    flour tortilla, baby spinach, salsa, tofu, hash browns

    • Energize

  • Juice     6
    orange, grapefruit, apple, cranberry or tomato
  • Starbucks Coffee     
    capuccino     5
    latte     6
    espresso     6
    freshly brewed regular or decaffeinated     5

  • Assorted Tazo Teas     

  • Milk     4
    2%, non-fat, soy, almond or chocolate

    • Options

  • Breakfast Potatoes     6

  • Pork Sausages     6

  • Chicken Apple Sausages     6

  • Single Brown Free Run Egg     6

  • Smoked Bacon     6

  • Bowl of Field Grown Berries     10
    a bright mix of the season's best
  • Assorted Cereals     8
    skim, 2%, or soy milk
  • Pastries and Muffins     4
    assorted varieties
  • Toast     4
    multigrain, white, sourdough, rye
  • Regular and Low Fat Yogurt      6

  • Organic Smoothies     11
    Mango/Blueberry or Strawberry Banana

    • Kid’s Breakfast Menu

  • Peanut Butter & Banana Sandwich      8
    Whole wheat bread, seasonal fruit
  • Baby Spinach & Cheese Omelette     8

  • Blueberry and Banana Pancake Lollipops     7
    Low fat yogurt, fruit salad, Quebec maple syrup
  • Crunchy cereal      6
    Seasonal fruit and milk

    • *children prices are only applicable when accompanied by adult meals.
    children 5 and younger dine on a complimentary basis from this menu when accompanied by adult meals.
    (one child’s meal from this menu per one adult meal ordered)

    Dinner

    Dinner

    Snacks and Starters

  • Rosemary Sea Salt Focaccia     8
    Olive oil, aged balsamic
  • Croquettes     13
    Chorizo, Blue cheese aioli
  • G&V Olives & Almonds      12
    oven fired, EVOO
  • Beef Carpaccio     18
    Truffle aioli, arugula, parmesan
  • Salt Spring Island Mussels     20
    leeks, white wine, tomato, paprika
  • Red Lentil Hummus Platter     15
    baby carrots, celery, mini nann bread, cashews
  • Taste of Asia     20
    Shrimp gyoza, spring rolls, tuna tataki
  • Artisan Board     22
    Chef's selections of three cheeses, foccacia crisps, quince jelly
  • Pan Fried Dungeness Crab Cake     20
    Avocado aioli, mango salsa
  • Albacore Tuna Tacos     21
    Sriracha mayo, mango jalapeno salsa, slaw
  • Firerock Chicken Wings     21
    Hot, bbq or honey garlic, served with celery and blue cheese dip
  • Nachos     25
    Cheddar, swiss, mozzarella, jalapenos, olives, tomato, sour cream, salsa
  • Butternut Squash Soup     12
    Balsamic reduction, pumpkin seeds
  • Truffle Fries     12
    Parmesan, truffle aioli
  • Avocado Fries     12
    Sriracha Mayo

    • Salads

  • Baby Romaine & Kale Caesar     16
    Anchovy, garlic, parmesan
  • Local Farms Garden Salad      14
    Hazelnuts, citrus vinaigrette
  • Heirloom Tomato & Buffalo Mozzarella Salad     18
    Basil pesto

    • Simply Grilled

    Served with Pemberton vegetables, cabernet jus

  • 6oz Certified Angus Beef Tenderloin     46
    Pemberton vegetables, potato puree, Cabernet jus
  • 12oz Certified Angus Beef Ribeye      49
    Pemberton vegetables, potato puree, peppercorn sauce
  • 16oz Pork Tomahawk     38
    Braised cabbage, apple glaze, seasonal vegetables, potato puree

    • Pasta & Risotto

  • Wild Mushroom Ravioli     27
    Cherry tomato, mushroom broth, Parmesan
  • Linguine Vongole     27
    Clams, garlic, chili, toasted breadcrumbs

    • Pizza

    Neapolitan style pizza baked in a stone hearth oven

  • Margherita      20
    Fresh mozzarella & basil
  • Funghi     23
    Wild & cultivated seasonal mushrooms, truffle cream, asiago cheese
  • Prosciutto Pizza     23
    blue cheese, walnuts, arugula
  • Smoked Salmon Pizza     23
    mascarpone, sauteed leeks
  • Toscana     23
    Soppressata, salami, chorizo sausage, chili flakes

    • Mains

  • Lemon Glaze Salmon     32
    Quinoa, brussel sprouts, fennel & watercress
  • Rossdown Farms Chicken Breast     31
    Potato puree, vegetables, lemon garlic
  • Buddah Bowl     23
    Beets, cabbage, edamame, avocado, tomato, cucumber, kale, sesame dressing, with choice of Tuna, Grilled Chicken or Marinated Tofu
  • Seared Halibut     38
    Crushed fingerling potatoes, tomato cruda
  • Rossdown Farms Chicken Sandwich     20
    Applewood smoked bacon, lettuce, tomato, may, preztel bun with house cut fries
  • Seared Steelhead Sandwich     
    Portuguese roll, fennel and watercress, tarragon aioli with house cut fries
  • Certified Angus Beef Burger     22
    Applewood smoked cheddar, bacon, pretzel bun, french fries

    • Sides

    Kid’s Dinner Menu

  • Pita Chips & Crisp Vegetables     8
    Hummus and low fat yogurt dip
  • Chicken Quesdailla     10
    Served with peppers and salsa
  • Soft Shell Fish Tacos     16
    White fish, tomato, lettuce, salsa
  • Cheese Pizza     12
    Whole wheat crust topped with tomato and mozzarella cheese
  • Filet Mignon & Roasted Potato     20
    3oz beef tenderloin served with roasted potatoes, seasonal vegetables
  • Turkey Sliders      12
    Grilled turkey burger served with carrot, celery sticks and low fat mayonnaise

    • * Kids’ menu 11 years & younger ( Kids 5 & under eat free – one child per paying adult )

    Wine

    Wine

    Champagne

  • Louis Roederer 'Cristal' 2005   
  • Veuve Cliquot Ponsardin Brut   
  • Veuve Cliquot Ponsardin Rose Brut   
  • Moet & Chandon ‘Dom Perignon’ 2004   

    • Sparkling

  • Col de'Salici Prosecco di Valdobbiadene DOC
    Italy
  • Cinzano Prosecco
    Italy
  • Sumac Ridge Steller’s Jay
    Okanagan. BC

    • White Wine

    Chardonnay

  • Freemark Abbey, Napa Valley
    Napa Valley, California
  • Okanagan Vineyards Mythical Chardonnay
    Okanagan, BC
  • Beringer Founder's Estate
    Napa, California
  • Burrowing Owl
    Okanagan, BC
  • Sonoma-Cutrer Ranches
    Russian River, California
  • Fort Berens
    Lillooet, BC
  • Les Vieilles Vignes
    Maison Pascal Bouchard Chablis, France

    • Pinot Gris & Pinot Blanc

  • Burrowing Owl Pinot Gris
    Okanagan, BC
  • Joie Farm Pinot Blanc
    Okanagan, BC
  • Kings Estate Pinot Gris
    Oregon, U.S.A
  • Bolla Pinot Grigio
    Della Venezia IGT, Verona, Italy

    • Sauvignon Blanc

  • Blue Mountain
    Okanagan, BC
  • Cloudy Bay
    Marlborough, New Zealand
  • Kim Crawford
    Marlborough, New Zealand
  • Sancerre Classic
    Domaine Hubert Brochard Sancerre, France

    • Riesling & Gewurztraminer

  • Pfaffenheim, Grand Cru Gewurztraminer
    Alsace, France
  • Dr. Loosen Riesling
    Mosel-Saar-Ruwer, Germany
  • Joie Farms ‘A Noble Blend’,
    Okanagan, BC
  • Poets Leap Riesling
    Columbia Valley, Washington, U.S.A

    • Viogner

  • Laurenz V Singing Grüner Veltline
    Kremstal, Austria
  • Tightrope Winery
    Okanagan,BC

    • Rose

  • Mission Hill 5 Vineyards Rose
    Okanagan, BC
  • Bearly Blushing Organic Rose
    Okanagan, B.C.

    • Red Wine

    Cabernet Sauvignon & Cabernet Blends

  • Burrowing Owl Cabernet Franc
    Okanagan, BC
  • Freemark Abby Cabernet Sauvignon
    Napa, California
  • Antinori ‘Guado al Tasso’
    Bolgheri, Italy
  • Burrowing Owl Cabernet Sauvignon
    Okanagan, BC
  • Rodney Strong Cabernet Sauvignon
    Sonoma, California
  • Beringer ‘Private Reserve’ Cabernet Sauvignon 2007
    Napa, Cali.
  • J Lohr “Seven Oaks” Cabernet Sauvignon
    Paso Robles, Cali.
  • Chateau d’Armailhac
    Paulliac, France
  • Freemark Abbey
    Napa Valley, California
  • Mission Hill Reserve Cabernet Sauvignon
    Okanagan, BC
  • Chateau Duhart-Milon
    Pauillac, France
  • Chateau Gloria
    St.Julien, France
  • Norton Privada, Cabernet Merlot Malbec
    Mendoza, Argentina

    • Zinfandel

  • Rodney Strong ‘Knotty Vines’ Zinfandel
    Sonoma, California
  • 7 Deadly Zins Zinfandel
    Lodi, California
  • Seghesio Old Vine Zinfandel,
    Sonoma County, California

    • Malbec

  • Trivento 'Golden Reserve' Malbec
    Mendoza, Argentina
  • Domaine Bousquet ‘Grand Reserve’ Organic
    Mendoza, Argentina
  • Alamos Malbec
    Mendoza, Argentina

    • Merlot & Merlot Blends

  • Fort Berens Meritage
    Lillooet
  • Castello di Gabbiano ‘Alleanza'
    Tuscany, Italy
  • Burrowing Owl Merlot
    Okanagan, BC
  • Rodney Strong Merlot
    Sonoma, California
  • Chateau Tour Baladoz St.Emilion Grand Cru
    France
  • Chateauneuf du Pape
    Rhone, France
  • Chateau Haut-Marbuzet
    St. Estephe, France
  • Shafer Merlot
    Napa, California
  • Mission Hill Oculus
    Okanagan, BC

    • Pinot Noir

  • Domaine Drouhin
    Willamette Valley, Oregon
  • Rippon
    Central Otago, New Zealand
  • Stoneleigh Pinot
    Marlborough, New Zealand
  • Sokol Blosser
    Willamette Valley, Oregon
  • Etude
    Carneros, California
  • Burrowing Owl
    Okanagan, BC
  • Cherry Pie
    Napa, California
  • Saintsbury
    Napa, California

    • Shiraz/Syrah & Blends

  • Mission Hill Reserve Shiraz
    Okanagan, BC
  • Coyam Organic Syrah Blend
    Colchagua Valley, Chile
  • Grant Burge ‘The Holy Trinity
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2006
    Barossa, Australia
  • Peter Lehmann Barossa Shiraz
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2008
    Barossa, Australia
  • Molly Dooker ‘Two Left Feet’
    McLaren Valley, Australia
  • Burrowing Owl Syrah
    Okanagan, BC

    • Sangiovese, Barolo & Blends

  • Tres Picos Grenache
    Campo de Borja, Spain
  • La Quercia Montepulciano D’Abruzzo
    Abruzzo, Italy
  • Castello di Fonterutoli
    Italy
  • Castello di Monsanto Chianti Classico Riserva
    Tuscany, Italy
  • Antinori Tignanello Sangiovese
    Tuscany, Italy
  • Luciano Sandrone Barolo ‘Le Vigne’
    Piemonte, Italy
  • Tenuta di Arceno Chianti Classico Riserva
    Italy
  • Barolo Vietti
    Castiglione, Italy
  • Brunello di Montalcino
    Tuscany, Italy

    • Amarone

  • Masi Campofiorin
    Verona, Italy
  • Tommasi Amarone della Valpolicella Classico (1/2 bottle)
    Veneto, Italy

    • Port (2oz pour)

  • Penfolds Grandfather     
  • Taylor Fladgate 20 Year Old Tawny     
  • Taylor Fladgate 10 Year Old Tawny     
  • Burrowing Owl Coruja     
    Okanagan, BC

    • Cocktails

    Cocktails

    Inspired by local traditions and seasonal tastes, each cocktail is a reflection of our surroundings, all ingredients are carefully selected for flavour and freshness and are expertly mixed

  • Fish in the Weeds
    Old Tom Gin, rhubarb liqueur, sherry, fresh lime, house made vanilla syrup, Peehaud's bitters
  • Walk in the Woods
    Canadian cedar infused rye, BC honey rosemary syrup, lemon, local farm egg white
  • Footloose
    Canadian rye, elder flower liqueur, fresh lime, locally grown cucumber
  • Mulled Over
    Local BC red wine, comforting winter spices
  • East 8 hold up
    Craft BC vodka, aperol, pineapple puree, passionfruit puree, fresh lime
  • Death Before Decaf
    Vanilla infused vodka, Frangelico, Baileys, Artisan Espresso
  • Chili Chocolate Old Fashioned
    Bees wax washed bourbon, Creme de Cacao, local chocolate bitters, fire water, house made demerara syrup