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Menu

Breakfast

Breakfast

Breakfast Table

  • Breakfast Table     37
    seasonal fruits and berries, yogurt, steel-cut oatmeal, whole grain cereals, all-natural granola, scrambled eggs, smoked bacon, sausage links, breakfast potatoes, omelettes, eggs benedict to order, pancakes, waffles, international deli meats and local artisan cheese selections, bakery selections, bagels with cream cheese, selection of breakfast juices, freshly-brewed Starbucks coffee and Assorted Tazo teas

    • Invigorate

  • Whistler Continental     17
    sliced seasonal fruit, banana loaf, berry yogurt parfait
  • Yogurt Bowl     16
    plain yogurt, bananas, honey, cocoa nibs
  • B.C. Smoked Salmon     16
    onions, capers, lemon, toasted bagel
  • Banana & Cranberry Steel Cut Oatmeal     15
    chia seeds, almond milk, wild honey, granola, sliced almonds

    • Indulge

  • Blueberry Pancake Stack     22
    orange and walnuts
  • Freshly Baked Belgian Waffle     22
    whipped cream, strawberries, Canadian maple syrup
  • Avocado Toast & Free Range Eggs     23
    two poached eggs, avocado, tomato, olive oil, multigrain bread

    • Revive

  • 2 Eggs Any Style     22
    2 eggs any style, potatoes, bacon, ham or breakfast sausage, toast
  • Egg White Frittata     23
    broccoli, roasted peppers, goat cheese, salsa, toast, fresh fruit salad
  • Three-Egg Omelet     21-23
    ham and cheese or smoked salmon, asparagus, goat cheese or peppers, mushrooms, cheese, salsa
  • Eggs Benedict      23
    traditional, spinach or smoked salmon
  • Vegetable Hash     
    two poached eggs, hash browns, onion, mushroom, asparagus, peppers, cheddar cheese, salsa
  • Scrambled Egg Tacos     
    flour tortilla, baby spinach, salsa, tofu, hash browns

    • Energize

  • Juice     6
    orange, grapefruit, apple, cranberry or tomato
  • Starbucks Coffee     
    capuccino     5
    latte     6
    espresso     6
    freshly brewed regular or decaffeinated     5

  • Assorted Tazo Teas     

  • Milk     4
    2%, non-fat, soy, almond or chocolate

    • Options

  • Breakfast Potatoes     6

  • Pork Sausages     6

  • Chicken Apple Sausages     6

  • Single Brown Free Run Egg     6

  • Smoked Bacon     6

  • Bowl of Field Grown Berries     10
    a bright mix of the season's best
  • Assorted Cereals     8
    skim, 2%, or soy milk
  • Pastries and Muffins     4
    assorted varieties
  • Toast     4
    multigrain, white, sourdough, rye
  • Regular and Low Fat Yogurt      6

  • Organic Smoothies     11
    Mango/Blueberry or Strawberry Banana

    • Kid’s Breakfast Menu

  • Peanut Butter & Banana Sandwich      8
    Whole wheat bread, seasonal fruit
  • Baby Spinach & Cheese Omelette     8

  • Blueberry and Banana Pancake Lollipops     7
    Low fat yogurt, fruit salad, Quebec maple syrup
  • Crunchy cereal      6
    Seasonal fruit and milk

    • *children prices are only applicable when accompanied by adult meals.
    children 5 and younger dine on a complimentary basis from this menu when accompanied by adult meals.
    (one child’s meal from this menu per one adult meal ordered)

    Dinner in the Grill & Vine is currently suspended due to Covid-19. We are serving a limited menu in the Firerock Lounge 12pm-9pm daily.

    Dinner

    Snacks and Starters

  • Rosemary Sea Salt Focaccia     8
    Olive oil, aged balsamic
  • Chorizo Tater Tots     13
    Chorizo, Blue cheese aioli
  • G&V Olives & Almonds      12
    oven fired, EVOO
  • Beef Carpaccio     18
    Truffle aioli, arugula, parmesan
  • Salt Spring Island Mussels     20
    leeks, white wine, tomato, paprika
  • Cauliflower Hummus      15
    baby carrots, celery, mini nann bread
  • Pacific Seafood Taster     21
    Ahi Tuna, Yuzu Prawns, Terriyaki Salmon
  • Artisan Board     22
    Chef's selections of three cheeses, foccacia crisps, quince jelly
  • Dungeness Crab Bites     21
    Fried, Avocado aioli, mango jalapeno salsa
  • Albacore Tuna Tacos     21
    Sriracha mayo, mango jalapeno salsa, slaw
  • Firerock Chicken Wings     21
    Hot, bbq or honey garlic, served with celery and blue cheese dip
  • Triple Cheese Nachos     25
    Cheddar, swiss, mozzarella, jalapenos, olives, tomato, sour cream, salsa
  • Butternut Squash Soup     12
    Balsamic reduction, pumpkin seeds
  • Truffle Fries     12
    Parmesan, truffle aioli
  • Avocado Fries     12
    Sriracha Mayo
  • Beef Short Rib Chili     21
    braised shortrib, sour cream, tortillas

    • Salads

  • Baby Romaine & Kale Caesar     16
    Anchovy, garlic, parmesan
  • Local Farms Garden Salad      14
    Hazelnuts, citrus vinaigrette
  • Heirloom Tomato & Buffalo Mozzarella Salad     18
    Basil pesto

    • Simply Grilled

    Served with Pemberton vegetables, cabernet jus

  • 6oz Certified Angus Beef Tenderloin     46
    Pemberton vegetables, potato puree, Cabernet jus
  • 12oz Certified Angus Beef Ribeye      49
    Pemberton vegetables, potato puree, peppercorn sauce
  • 16oz Pork Tomahawk     39
    Braised cabbage, apple glaze, seasonal vegetables, potato puree

    • Pasta & Risotto

  • Wild Mushroom Ravioli     27
    Cherry tomato, mushroom broth, Parmesan
  • Linguine Vongole     27
    Clams, garlic, chili, toasted breadcrumbs
  • Garganelli Arrabiata     28
    Chorizo sausage, sweet peppers, ricotta

    • Pizza

    Neapolitan style pizza baked in a stone hearth oven

  • Margherita      21
    Fresh mozzarella & basil
  • Funghi     23
    Wild & cultivated seasonal mushrooms, truffle cream, asiago cheese
  • Prosciutto Pizza     23
    blue cheese, walnuts, arugula
  • Spicy Hawaiian      22
    capicola, pineapple
  • Toscana     23
    Soppressata, salami, chorizo sausage, chili flakes

    • Mains

  • Lemon Glaze Salmon     32
    Quinoa, brussel sprouts, fennel & watercress
  • Rossdown Farms Chicken Breast     31
    Potato puree, vegetables, lemon garlic
  • Buddah Bowl     23
    Beets, cabbage, edamame, avocado, tomato, cucumber, kale, sesame dressing, with choice of Tuna, Grilled Chicken or Marinated Tofu
  • Ahi Tuna Steak     42
    Wild rice, edamame, sweet soy ginger
  • Rossdown Farm Chicken Breast     31
    Lemon garlic, seasonal vegetables, potato puree
  • Rossdown Farms Chicken Sandwich     20
    Applewood smoked bacon, lettuce, tomato, may, preztel bun with house cut fries
  • Seared Steelhead Sandwich     
    Portuguese roll, fennel and watercress, tarragon aioli with house cut fries
  • Certified Angus Beef Burger     22
    Applewood smoked cheddar, bacon, pretzel bun, french fries
  • Rossdown Farm Chicken Sandwich     20
    appledwood smoked bacon, lettuce, tomato, mayo, pretzel bun, house cut fries
  • Beef Shortrib Grilled Cheese     22
    brioche, aged cheddar, house cut fries

    • Sides

    Kid’s Dinner Menu

  • Pita Chips & Crisp Vegetables     8
    Hummus and low fat yogurt dip
  • Chicken Quesdailla     10
    Served with peppers and salsa
  • Soft Shell Fish Tacos     16
    White fish, tomato, lettuce, salsa
  • Cheese Pizza     12
    Whole wheat crust topped with tomato and mozzarella cheese
  • Filet Mignon & Roasted Potato     20
    3oz beef tenderloin served with roasted potatoes, seasonal vegetables
  • Turkey Sliders      12
    Grilled turkey burger served with carrot, celery sticks and low fat mayonnaise

    • * Kids’ menu 11 years & younger ( Kids 5 & under eat free – one child per paying adult )

    Wine

    Wine

    Champagne

  • Louis Roederer 'Cristal'    
  • Veuve Cliquot Ponsardin Brut   
  • Veuve Cliquot Ponsardin Rose Brut   
  • Moet & Chandon ‘Dom Perignon’ 2004   

    • Sparkling

  • Blue Mountain Brut
    BC
  • Cinzano Prosecco
    Italy
  • Sumac Ridge Steller’s Jay
    Okanagan. BC

    • White Wine

    Chardonnay

  • Davis Bynum, Russian River
    Napa Valley, California
  • Prospect UnderCover
    Okanagan, BC
  • Beringer Founder's Estate
    Napa, California
  • Burrowing Owl
    Okanagan, BC
  • Sonoma-Cutrer Ranches
    Russian River, California

    • Pinot Gris & Pinot Blanc

  • Burrowing Owl Pinot Gris
    Okanagan, BC
  • Canyon Road Pinot Grigio
    Italy
  • Kings Estate Pinot Gris
    Oregon, U.S.A
  • Bolla Pinot Grigio
    Della Venezia IGT, Verona, Italy

    • Sauvignon Blanc

  • Mission Hill Estate Series
    Okanagan, BC
  • Cloudy Bay
    Marlborough, New Zealand
  • Kim Crawford
    Marlborough, New Zealand
  • Domaine Hubert Brochard Sancerre
    France

    • Riesling & Gewurztraminer

  • Wynn's Coonawarra Reisling
    Austrailia
  • Joie Farms ‘A Noble Blend’,
    Okanagan, BC
  • Poets Leap Riesling
    Columbia Valley, Washington, U.S.A

    • Viogner

  • Laurenz V Singing Grüner Veltline
    Kremstal, Austria
  • Tightrope Winery
    Okanagan,BC
  • Falexco Est Est Est
    Italy

    • Rose

  • Mission Hill 5 Vineyards Rose
    Okanagan, BC
  • Sokol Blosser
    Oregon
  • Sant' Antionio Scaia
    Italy

    • Red Wine

    Cabernet Sauvignon & Cabernet Blends

  • Burrowing Owl Cabernet Franc
    Okanagan, BC
  • Antinori ‘Guado al Tasso’
    Bolgheri, Italy
  • Burrowing Owl Cabernet Sauvignon
    Okanagan, BC
  • Beringer ‘Private Reserve’ Cabernet Sauvignon 2007
    Napa, Cali.
  • Chateau d’Armailhac
    Paulliac, France
  • Freemark Abbey
    Napa Valley, California
  • Mission Hill Reserve Cabernet Sauvignon
    Okanagan, BC
  • Chateau Duhart-Milon
    Pauillac, France
  • Norton Privada, Cabernet Merlot Malbec
    Mendoza, Argentina

    • Zinfandel

  • Rodney Strong ‘Knotty Vines’ Zinfandel
    Sonoma, California
  • 7 Deadly Zins Zinfandel
    Lodi, California
  • Mission Hill Bin 88 Meritage
    BC

    • Malbec

  • Trivento 'Golden Reserve' Malbec
    Mendoza, Argentina
  • Domaine Bousquet ‘Grand Reserve’ Organic
    Mendoza, Argentina
  • Alamos Malbec
    Mendoza, Argentina

    • Merlot & Merlot Blends

  • Castello di Gabbiano ‘Alleanza'
    Tuscany, Italy
  • Burrowing Owl Merlot
    Okanagan, BC
  • Rodney Strong Merlot
    Sonoma, California
  • Chateau Tour Baladoz St.Emilion Grand Cru
    France
  • Chateauneuf du Pape
    Rhone, France
  • Chateau Haut-Marbuzet
    St. Estephe, France
  • 49 North
    BC
  • Mission Hill Oculus
    Okanagan, BC

    • Pinot Noir

  • Rodney Strong
    California
  • Mission Hill Estate
    BC
  • Stoneleigh Pinot
    Marlborough, New Zealand
  • Sokol Blosser
    Willamette Valley, Oregon
  • Joie Farms
    BC
  • Burrowing Owl
    Okanagan, BC
  • Cherry Pie
    Napa, California

    • Shiraz/Syrah & Blends

  • Mission Hill Reserve Shiraz
    Okanagan, BC
  • Grant Burge ‘The Holy Trinity
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2006
    Barossa, Australia
  • Peter Lehmann Barossa Shiraz
    Barossa, Australia
  • Penfolds ‘Grange’ Shiraz 2008
    Barossa, Australia
  • Molly Dooker The Boxer
    McLaren Valley, Australia
  • Burrowing Owl Syrah
    Okanagan, BC

    • Sangiovese, Barolo & Blends

  • Tres Picos Grenache
    Campo de Borja, Spain
  • La Quercia Montepulciano D’Abruzzo
    Abruzzo, Italy
  • Castello di Fonterutoli
    Italy
  • Castello di Monsanto Chianti Classico Riserva
    Tuscany, Italy
  • Antinori Tignanello Sangiovese
    Tuscany, Italy
  • Luciano Sandrone Barolo ‘Le Vigne’
    Piemonte, Italy
  • Barolo Vietti
    Castiglione, Italy
  • Brunello di Montalcino
    Tuscany, Italy

    • Amarone

  • Masi Campofiorin
    Verona, Italy
  • Tommasi Amarone della Valpolicella Classico (1/2 bottle)
    Veneto, Italy

    • Port (2oz pour)

  • Penfolds Grandfather     
  • Taylor Fladgate 20 Year Old Tawny     
  • Taylor Fladgate 10 Year Old Tawny     
  • Graham's Six Grapes     
    Okanagan, BC

    • Cocktails

    Cocktails

    Inspired by local traditions and seasonal tastes, each cocktail is a reflection of our surroundings, all ingredients are carefully selected for flavour and freshness and are expertly mixed

  • Cloud Nine
    Tequila, Mezcal, Vanilla, Grapefruit, Egg White
  • Sloe Down
    Sloe Gin, Vanilla Vodka, Lemon, Egg White
  • Footloose
    Canadian rye, elder flower liqueur, fresh lime, locally grown cucumber
  • The Merchant
    Aquavit, Dubonnet Rouge, Cynar, Orange Bitters, Prosecco
  • East 8
    Craft BC vodka, aperol, pineapple puree, passionfruit puree, fresh lime
  • Death Before Decaf
    Vanilla infused vodka, Frangelico, Baileys, Artisan Espresso
  • Chili Chocolate Old Fashioned
    Bees wax washed bourbon, Creme de Cacao, local chocolate bitters, fire water, house made demerara syrup
  • The Money Shot
    Gin, Elderflower Liqueur, Chartreuse, Strawberry